Set of 3 Swibo 8" Fillet Knives Narrow Straight & Curved, 6" Boning Knife

SKU: COMBO02-3-5.8450.20

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Set of 3 Swibo 8" Fillet Knives Narrow Straight & Curved, 6" Boning Knife, Yellow

Set of 3 Swibo Fillet and Boning Knives

This comprehensive 3-piece knife set includes versatile fillet and boning knives, perfect for professional chefs and enthusiastic home cooks. Expertly designed for precision filleting and boning tasks.

Product Details

  • Material: Stainless Steel Blades with Swibo Handles
  • Dimension: Various (6" - 8" Blades)
  • Product Weight: Lightweight for precision handling

Components

  • 1 x 5.8405.16 Swibo Butcher Boning Knife, 16cm
  • 1 x 5.8450.20 Swibo Fillet Knife, 8" Straight Edge
  • 1 x 5.8452.20 Swibo Fillet Knife, 8" Curved Edge

Key Features

  • High-quality stainless steel blades ensure durability and long-lasting sharpness
  • Swibo handles provide maximum comfort and grip
  • Diverse set ideal for all filleting and boning needs
  • Perfect for both professional and home kitchens

Included Knives Description

Swibo Butcher Boning Knife, 16cm

This 16cm boning knife is designed for efficient boning tasks, ensuring precision and control with its narrow blade.

Product Details

  • Material: Stainless Steel Blade with Swibo Handle
  • Dimension: 16cm Blade
  • Product Weight: Lightweight for easy handling

Swibo Fillet Knife, 8" Straight Edge

This 8" straight edge fillet knife is the perfect tool for filleting, ensuring clean and precise cuts.

Product Details

  • Material: Stainless Steel Blade with Swibo Handle
  • Dimension: 8" Blade
  • Product Weight: Lightweight for precise filleting

Swibo Fillet Knife, 8" Curved Edge

This 8" curved edge fillet knife offers great flexibility and precision for various filleting tasks.

Product Details

  • Material: Stainless Steel Blade with Swibo Handle
  • Dimension: 8" Blade
  • Product Weight: Lightweight for versatile cutting

Ideal for butchers, chefs, and cooking enthusiasts, this set delivers high-quality, dependable tools for precision in meat processing and fish filleting tasks.